On Saturday mornings, Bondi Farmers Market springs to life. It's relatively new to the scene and has gained momentum with new stalls arriving and a buzzing vibe from locals supporting them.
Coffee, music, cheese, olives, honey, mushrooms, juice, meat, beautiful organic bread from Organic Republic of Bondi - the list goes on.
Food to buy and eat there, offers everything from amazing spouted, organic breads and green smoothies; to succulent pulled pork rolls and melting Reuben sandwiches - enjoy with a coffee, sitting on milk crates, taking in the music and the social atmosphere.

My favourite is Hapi (Hapi by name, happy by nature) and Cathy's stall of home grown vegetables - organic and grown with love. The variety makes me feel like a kid in a candy store - it all depends on the season as to what will be there of course - for example though -
A whole range of kale and cavello nero, rainbow chard, dandelion leaves, purslane, chicory, mustard greens, round zucchini, beets, carrots of bright yellow and dark purple as good old orange - and they love to talk food, help and encourage people to try something new. The converts, and addicts (like me) are back week after week to fill our baskets.
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Hapi and Cathy - Bondi Farmers Market, Saturday Mornings
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Silverbeet, chicory, dandelion, radichio,sorrel
 


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