Tastes GOOD!
As summer moves to winter....

Take some salad leaves, fresh and crisp, add chopped mint and coriander, season with salt, pepper, a drizzle of extra virgin olive oil and a squeeze of lemon.
Now comes the lusciousness...
Add some tender, melting, slow cooked osso buco meat - just warm, not hot. Scatter over some shaved pecorino for salty sharpness and serve.
This tastes amazing - crispy greens and succulent meat.
A winner! x

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