So, this salad is:
Cucumber - a short, thick green variety that tastes amazing
Steamed and refreshed rainbow chard and kale
Marinated goats cheese
Shaved Italian pecorino
Soft boiled organic egg
Organic olive oil
Oh and essential for me - a serve of homemade, organic sauerkraut - red cabbage in this case.
I often build up a salad like this and either enjoy as is, or add one of these:
Prosciutto - San Daniele
Fresh grilled sardines
Fried slices of boudin noir
Have it with some toasted sour dough or sprouted bread if you're extra hungry too.
So simply chopped and put together, this is a beautiful lunch with endless variations.
Sante! To health and happiness.