Soda bread is a great standby when you want something hot from the oven, home made and fast - no proving, kneading etc that you have with yeast or sourdough breads (they need to be honoured with time to make - which I also love).

Today for an Easter breakfast (read between lines...excuse for chocolate and treats and lots of coffee), we had some quick little soda bread hot crossed buns, lashings of fresh butter, buckets of coffee, an egg or two - and fresh apples and figs from the trees....just for the balance!

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